RECIPES
Healthy snack
Bean pate’
vegan, gluten-free, lactose-free
Ingredients:
- 400 g can of red kidney beans
- half a red bell pepper
- 1 clove of garlic
- freshly squeezed juice of half a lemon
- a handful of parsley
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cinnamon
- Himalayan salt/pepper
Pink Barbie smoothie (for 1)
gluten-free, sugar-free
Ingredients:
- 100 g strawberries
- 100 g mango
- 250 g low-fat kefir
- 5 g coconut flakes
- 5 g shelled hemp seeds
- 10 g freshly squeezed lime juice
Partners
