RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy dessert Exotic mango coconut cake (24 cm diameter cake tin)gluten-free Ingredients: 150 g whole grain oatmeal 50 g liquid unrefined coconut oil 10 g of erythritol/stevia a pinch of Himalayan salt Filling: 1 can (400 ml) of 18% fat coconut milk 500 g of lactose- and fat-free […]
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy dessert Sugar-free profiteroles (20 pcs)sugar-free Ingredients: 120 g of wheat flour 100 ml of milk 100 ml of water 80 g of butter 4 eggs 0.5 tsp Himalayan salt 300 g unseasoned, fat-free curd paste 200 ml of whipping cream 3 tsp of erythritol 1 tsp vanilla
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy dessert Tasty Christmas cake (24 cm diameter cake tin)gluten-free Biscuit: 4 eggs 50 g of liquid honey 2 tablespoons sugar-free cocoa powder 80 g of almond flour pinch of pink Himalayan salt Filling: 100 g of stoneless dried dates 100 g of dried peaches 100 g of
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy dessert Carrot cake (24 cm diameter cake tin)gluten-free, lactose-free Ingredients: 500 g grated carrot 50 g chopped walnuts 150 g of strawberries (blueberries or other berries of your choice are also suitable) 200 g raw buckwheat flour 3 teaspoons of baking powder 2 teaspoons of cinnamon 30
