Healthy breakfast

Fluffy omelet on whole grain bread (for 2)


  • 4 eggs
  • 1 dl of milk
  • 1 teaspoon of cornstarch
  • 1 teaspoon of olive oil
  • Himalayan salt/lemon pepper
  • 4 slices of wholegrain bread/whole grain white bread
  • 1 avocado
  • 10 cherry tomatoes
  • 20 g of grated parmesan
  • fresh dill


Heat a pan with olive oil over medium heat. Beat the eggs, milk, starch, salt and pepper until smooth. Pour the egg mixture into the pan, lower the heat and cook the omelet on low heat under the lid for about 15 minutes.

Toast the bread until crispy in the toaster, place the omelet on the bread and serve with avocado, tomatoes, parmesan and fresh chopped dill.



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