RECIPES
Healthy lunch
Pink herring salad (3 kg)
gluten-free
Ingredients:
- 1 kg chopped beetroot
- 700 g of chopped boiled potatoes
- 5 boiled and grated eggs
- 200 g of chopped fresh cucumber
- 200 g of chopped pickles
- 2 chopped red onions
- 300 g of chopped herring fillet
- 380 g plain yogurt
- 200 g of 10% sour cream
- 3 teaspoons of Himalayan salt
- 1 tsp ground black pepper
- 2 teaspoons of mustard
Preparation:
Mix all the components together. There will be quite a large amount of salad. If you know that your family won’t eat that much, then consider all amounts by half. This way you get about 1.5 kg of salad.
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