RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy baking Gluten-free shortbread with zucchini (1 plate)gluten-free, dairy-free, vegan Ingredients: 200 g of zucchini flesh (seeds removed) 600 g of sunflower seeds 1 teaspoon pink Himalayan salt 2 teaspoons ground cumin Preparation: Cut the zucchini and boil for about 15 minutes on low heat. Heat the oven […]
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy baking Zucchini cottage cheese pie (22 cm diameter cake pan)gluten-free Ingredients: 1 large zucchini 400 g cottage cheese (lactose-free if desired) 4 eggs 150 g Tallegg smoked chicken cubes 100 g gluten-free flour mix (e.g. Schär mix it Universale) 1 tsp Himalayan salt pepper to taste a
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy baking Gluten-free carrot bread (1 loaf)gluten-free, dairy-free Ingredients: 500 g of finely grated carrot 150 g gluten-free flour mix (e.g. Schär mix it Universale) 1 tsp Himalayan salt 1 teaspoon of baking powder 0.5 teaspoon of soda 100 g of sunflower seeds 2 eggs 100 ml of
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