RECIPES
Healthy baking
Gluten-free carrot bread (1 loaf)
gluten-free, dairy-free
Ingredients:
- 500 g of finely grated carrot
- 150 g gluten-free flour mix (e.g. Schär mix it Universale)
- 1 tsp Himalayan salt
- 1 teaspoon of baking powder
- 0.5 teaspoon of soda
- 100 g of sunflower seeds
- 2 eggs
- 100 ml of milk
Ingredients:
- 1 large zucchini
- 400 g cottage cheese (lactose-free if desired)
- 4 eggs
- 150 g Tallegg smoked chicken cubes
- 100 g gluten-free flour mix (e.g. Schär mix it Universale)
- 1 tsp Himalayan salt
- pepper to taste
- a handful of chopped herbs (parsley, dill, chives)
- 2 tbsp olive oil
Gluten-free shortbread with zucchini (1 plate)
gluten-free, dairy-free, vegan
Ingredients:
- 200 g of zucchini flesh (seeds removed)
- 600 g of sunflower seeds
- 1 teaspoon pink Himalayan salt
- 2 teaspoons ground cumin
Partners
