RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy lunch Pink herring salad (3 kg)gluten-free Ingredients: 1 kg chopped beetroot 700 g of chopped boiled potatoes 5 boiled and grated eggs 200 g of chopped fresh cucumber 200 g of chopped pickles 2 chopped red onions 300 g of chopped herring fillet 380 g plain yogurt […]
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy lunch Minced meat cutlets with zucchini (17 pcs.)gluten-free Ingredients: 600 g of minced beef/minced chicken 600 g of zucchini flesh (seeds removed) 1 large chopped onion 2 grated garlic cloves 1 egg Himalayan salt/pepper Preparation: Heat the oven to 180 degrees. Grate the zucchini, place on a
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy lunch Golden pumpkin risotto (for 4)gluten-free Ingredients: 450g of cleaned pumpkin 2 finely chopped red onions 3 chopped garlic cloves 300g risotto rice (dry) 1.5dl white dry wine 1l vegetable broth (Foodstudio) 100g Parmigiano Reggiano cheese 10g of coconut oil Himalayan pink salt/pepper Nutmeg Saffron 50g of
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RECIPES Breakfast Lunch Dinner Baking Snack Dessert Healthy lunch Juicy zucchini cheese patties (20 pcs)gluten-free Ingredients: 1,5 kg zucchini (seeds removed) 4 g grated garlic cloves 150 g grated cheese 15 g chia seeds 15 g ground hemp seeds 250 g oat flour 2 eggs 2 tl pink Himalayan salt Preparation: Heat the oven to
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